At Zafir, Andalusí heritage is not decoration — it is the starting point.
The Restaurant
In Andalusia, the land has always had something to say. At Zafir, we listen; to its seasons, its roots, its centuries of flavour. A kitchen where Moorish tradition meets contemporary precision, and where every dish carries the memory of this soil.
Living cuisine. Rooted. Yours.
The Experience
Tasting Menu · 85 €
Each evening begins with a tasting of our three seasonal ingredients — breva fig, red plum, and peach this season. You choose which guides your starter, your main and your dessert.
Three ingredients. Three choices. One story.
Reserve your experience
Open every evening
Dinner: 7:00 pm – 11:30 pm
Booking recommended
Chef’s Kitchen
Julio Jiménez
Raised among the flavours of the south, Julio reinterprets Andalusí cuisine with local produce and a sensitivity that only land can give. A contemporary lens on the Moorish heritage that defines this land.