This winter at CasaBlu
Winter escapes in Mijas
Quiet days in the sun, dinner at Zafir and the coast lit up below. Open until 10 January, back on 1 March.
This winter at CasaBlu
Quiet days in the sun, dinner at Zafir and the coast lit up below. Open until 10 January, back on 1 March.
From November to early January, CasaBlu in Mijas is at its quietest. The light turns soft and golden, the pool stays heated and the gardens stay green: the season for long breakfasts in the sun, an afternoon by the water and dinner as the lights come on along the coast.
Heated pool all winter · Breakfast included · Hästens beds · 12 rooms
Christmas Eve · New Year’s Eve · Gourmet getaway · Winter Sun

24 December
Spend Christmas Eve on the finca. A quiet afternoon by the heated pool, then «Andalucía en Navidad» at Zafir: a Christmas Eve dinner of Málaga produce and Andalusian tradition, opening with hand-carved jamón. Christmas morning starts with a long breakfast in the sun.
The night of 24 December, in the room of your choice
Breakfast on Christmas morning
«Andalucía en Navidad» at Zafir for each guest
Wine, cava, beer, soft drinks and water with dinner
Places at the table are limited and kept for our hotel guests
Staying alone? You pay one dinner: from €450
Non-refundable
Zafir is open for lunch à la carte on 25 December
From €640 for two
31 December
See the year out at Zafir with «Remember Zafir 2026»: the dishes that shaped our year in twelve courses, opening with acorn-fed ibérico ham and Gillardeau oysters, and Veuve Clicquot to toast midnight. The next morning, New Year’s breakfast takes as long as you like.
The night of 31 December, in the room of your choice
New Year’s breakfast
«Remember Zafir 2026», twelve courses, for each guest
Veuve Clicquot, wines, beer, soft drinks, water and two drinks after dinner
Limited places
Staying alone? You pay one dinner: from €625
Non-refundable
Not staying with us? The dinner alone is €320 per person
Lunch à la carte on 1 and 6 January
From €975 for two


Thursday to Sunday · until 23 December
One night in the room of your choice, breakfast the next morning and the chef’s nine-course tasting menu at Zafir: Julio Jiménez’s cooking, rooted in Al-Andalus and made with fish from the coast and produce from the Málaga countryside. We book your table, so all that’s left is to walk down for dinner.
One night in the room of your choice
Breakfast the next morning
The chef’s nine-course tasting menu for two
Your table at Zafir, booked for you
Drinks are not included; a wine pairing can be added on the evening
The tasting menu can’t be adapted to allergies or special diets: write to us before booking
Stay longer at the usual room rate; the tasting menu is served on one evening
Free cancellation up to 7 days before arrival; after that the first night is charged, and the full stay on the day of arrival or for a no-show
From €420 for two · Flexible cancellation
Every day · until 10 January
Five nights or more, and 10% off your room. Slow days are the point: breakfast in the sun, the pool heated to around 28 °C in the afternoon, walks through the gardens and the finca’s 30,000 trees, a massage when you feel like it, and dinner a few steps away.
10% off the room from 5 nights
Breakfast every morning
Early check-in from 13:00 and late check-out until 14:00, free, depending on availability
Last arrival on 6 January, for a stay until our winter break on 11 January
Dinner at Zafir: the full menu Thursday to Sunday, a shorter menu for hotel guests Monday to Wednesday
Massages and yoga on request
10% off from 5 nights

Whichever you choose
Breakfast every morning
The pool, heated to around 28 °C all winter
A Hästens bed in every room
The gardens and paths of the finca
Free parking
Dinner at Zafir, any evening of your stay
Massages and yoga
A cocktail workshop or a private photoshoot
Beauty treatments
Early check-in or late check-out
No hidden charges · Recommended for adults · Pets are not allowed
Dates, rooms, dinners, a gift voucher or a special occasion: write to us and we will answer personally, usually the same day.
Write to us