At our Chef’s Table, the spirit of Andalusia is reimagined through a modern lens. Drawing on Moorish culinary traditions and blended with contemporary coastal flavors, our menu is a celebration of southern Spain’s rich food heritage. Expect dishes infused with saffron, citrus, almonds, and aromatic spices — elevated with fresh, seasonal ingredients sourced from local farmers, fishers, and artisans. A warm, elegant atmosphere completes the experience, ideal for evenings full of flavor and discovery.

Opening Hours:
Dinner: 7:00 PM – 10:30 PM